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Proper Grind Size
A grind that is too coarse can prevent proper extraction, leading to weak and underdeveloped flavors. This is because a coarse grind allows water to pass through too quickly, without enough contact time to extract the coffee's rich flavors.
Coffee Amount
Using too little coffee can result in a weak shot of espresso. A precise amount ensures that the coffee is evenly wetted and extracts properly. Too little coffee can lead to insufficient extraction, resulting in a bitter and underextracted shot.
Tamping Technique
Inadequate tamping can result in poor compression, leading to uneven pressure distribution during extraction. This can cause some areas of the coffee puck to extract too quickly, while others don't extract at all. Proper tamping ensures that the entire coffee bed is evenly compacted, allowing for a consistent and balanced extraction.
Adjusting for Correct Extraction
The amount of espresso extracted can vary depending on the grind size and the amount of coffee used. Adjustments may be necessary to achieve the desired extraction. Fine-tuning these variables ensures a consistently delicious shot every time.
Why Choose This Product?
By addressing these key factors, our espresso machine ensures that you can achieve the best possible espresso extraction, ensuring a fantastic cup of coffee every time.